CT-VIEU System for Quality Assaying of Dry Red Chilli

Brief Description

CT-VIEU system is a Conveyorized Image Processing based non-invasive solution for assaying appearance based quality attributes of dry red chilli with facility of on-line data presentation for electronic trading.The CT-VIEU system can be used for quality assaying of dry red chilli on following quality attributes:-

  • Colour
  • Length
  • Foreign matter
  • Broken chilli
  • Loose seeds
  • Damage and discolored pods
  • Pods without stalks

Main uses and domain

Electronic Assaying of Dry Red Chiili in APMCs.

Features and Technical Specifications

  • Conveyorized machine vision system with computer based solution
  • Automatic sample handling and spreading arrangement
  • Digital camera with image acquisition with controlled LED based illumination
  • Online Image analysis with graphical user interface (GUI)
  • Estimation of quality based on count and correlation with weight
  • Instant Analysis and Report Generation with email/ printing facility

Platform required(if any)

Windows 7 (32 Bit)

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Contact Details for Techno Commercial Information

Dr. Nabarun Bhattacharyya, Director
E-mail: nabarun[dot]bhattacharya[at]cdac[dot]in
Phone No.: 033 2357 6309